Questions and Answers About: cooking

How do you infuse olive oil into a dish?

posted on: 2010-01-11 20:11:04

posted by lvgolfpro(26)

I'm making pork chili verde, which is cubed pork butt in a spicy sauce. I need to feed 60. How many lbs should I make?

posted on: 2010-04-16 15:25:28

posted by annieC(2)

How do you make an Easter Bunny cake?

posted on: 2010-05-23 21:37:37

posted by bitchstewie(489)

What is the Foreman Grilleration like?

posted on: 2010-06-07 12:06:41

posted by erika73(2)

Does Jenn-Air make grills?

posted on: 2010-06-07 20:01:38

posted by amogavero(31)

How do you cook for a crowd?

posted on: 2010-06-08 10:25:58

posted by Pietro(34)

Is pork healthier than red meat?

posted on: 2010-06-08 10:27:21

posted by RandyAlstone(27)

How do you make candy?

posted on: 2010-06-08 13:41:00

posted by sumaya(31)

What are some unique popsicle molds?

posted on: 2010-06-09 13:04:09

posted by squiffy(130)

How hard is it to use home brewing kits?

posted on: 2010-06-11 18:17:36

posted by eccentricoz(107)

How do you make a Batman cake?

posted on: 2010-06-24 15:03:38

posted by Feryvidiot(25)

Is there any good use for used cooking oil?

posted on: 2010-07-24 16:01:31

posted by anujtherock(24)

How do you make a sugarfree cake taste good?

posted on: 2010-07-27 10:56:56

posted by bragg222(38)

How do you make Three-toed Rangoon?

posted on: 2009-10-15 13:14:04

posted by Kelly20(31)

How do you cut to make a heart-shaped cake?

posted on: 2010-01-11 20:27:13

posted by Surendra(18)

What are some good recipes for a George Foreman grill?

posted on: 2010-04-05 21:27:25

posted by PennyLane(10)

Are Ducane grills gas or charcoal?

posted on: 2010-06-07 11:25:40

posted by TonyStewart(2)

Should I get an electric turkey roaster for my husband?

posted on: 2010-06-09 15:31:33

posted by brianna(24)

How many people can you serve out of a Zojirushi Rice Cooker?

posted on: 2010-06-11 18:41:45

posted by RaySimpson(47)

What is the recipe for Kentucky Fried Chicken?

posted on: 2010-06-13 16:40:39

posted by sailendra(63)

Are crockpots and slow cookers different?

posted on: 2010-06-16 12:24:40

posted by WhatsHerName(41)

How do you add a rotisserie to a charcoal grill?

posted on: 2010-06-16 13:51:07

posted by tarrenj(17)

How do you make apple cider vinegar in a liquid?

posted on: 2010-07-20 10:45:09

posted by jeddums(19)

What is a halogen cooker?

posted on: 2010-03-15 17:23:25

posted by Sanjeevan(62)

What should go on a Bob the Builder birthday cake?

posted on: 2010-04-05 21:11:56

posted by mvgd(49)

How much will a Rival SmartPot hold?

posted on: 2010-04-19 18:41:46

posted by Adspencer(44)

How do you skin and clean a rabbit?

posted on: 2010-05-02 17:09:30

posted by JD26(17)

What is "Desi cooking"?

posted on: 2010-05-11 20:41:51

posted by Liz85(4)

Can you make flatbread in a breadmaker?

posted on: 2010-06-08 14:07:37

posted by Kurt(4579)

How well does the Weber Q220 work?

posted on: 2010-06-09 11:04:57

posted by earl(12)

Can you make your own won ton wrappers?

posted on: 2010-06-09 17:41:01

posted by MzGlace(373)

How big is a portable smoker?

posted on: 2010-06-16 14:04:49

posted by MisterKP(38)

What are some five star Indian recipes?

posted on: 2010-07-23 10:41:35

posted by k(44)

How long do you bake meatloaf?

posted on: 2010-05-29 19:25:57

posted by CleoSombra(109)

How do you make watermelon pickles?

posted on: 2010-03-24 21:01:40

posted by OO(45)

How well does a microwave corn popper work?

posted on: 2010-06-16 12:24:02

posted by Elle88(36)

How long can bread dough (yeast) sit out unrefrigerated?

posted on: 2011-09-08 14:07:25

posted by kellywhite(12)

How long can an egg sit out?

posted on: 2009-08-12 21:53:28

posted by sinemasiren(95)

How do you make soy bread?

posted on: 2010-01-15 15:50:19

posted by captain715(25)

How do you use cake stencils?

posted on: 2010-03-10 18:21:04

posted by jude(47)

How many ounces are in a cup measure?

posted on: 2010-01-25 11:35:31

posted by raj56(16)

How do you cook yams?

posted on: 2010-12-19 21:14:29

posted by deb74(164)

Where can I find a recipe for the KFC batter?

posted on: 2009-11-24 21:20:53

posted by WarklanTD(18)

How long do you broil pork chops to make sure they're done all the way through?

posted on: 2010-09-07 13:50:16

posted by SugarNSpice215(6)

Can you give me a simple recipe for ox tail soup?

posted on: 2011-02-16 15:01:06

posted by ivoh(2)

What are some good recipes that involve Hamburger Helper?

posted on: 2010-01-11 20:18:37

posted by pumpkin(32)

What are some tips you can give me for bulk cooking?

posted on: 2010-01-13 20:29:51

posted by worker2148(144)

Why might you remove a roast from the oven a few minutes before it's done?

posted on: 2011-08-07 11:34:40

posted by nelsonmichaelr(203)

What is the difference between a bechamel and a veloute sauce?

posted on: 2011-08-07 13:44:56

posted by nelsonmichaelr(203)

Why do high ratio cakes require a high amount of emulsified shortening to absorb the liquid?

posted on: 2011-08-10 11:19:53

posted by nelsonmichaelr(203)

What kind of products can be made from yeast dough?

posted on: 2011-08-01 22:11:19

posted by nelsonmichaelr(203)

What are the differences between blending and creaming methods?

posted on: 2011-08-01 22:19:08

posted by nelsonmichaelr(203)

What occurs in each stage of kneading dough with a commercial mixer?

posted on: 2011-08-04 15:49:14

posted by nelsonmichaelr(203)

What information, utensils and tools are needed to standardize portion control?

posted on: 2011-08-07 09:01:15

posted by nelsonmichaelr(203)

Why is clarified butter preferred for making roux?

posted on: 2011-08-07 13:43:54

posted by nelsonmichaelr(203)

What type of cake is best under fondant?

posted on: 2011-05-02 16:14:14

posted by yolanda(1)

How does carryover baking impact baked products?

posted on: 2011-08-01 22:05:08

posted by nelsonmichaelr(203)

What are the distinctive characteristics of angel food cake?

posted on: 2011-08-04 08:31:44

posted by nelsonmichaelr(203)

What are the differences between sherbet and sorbet?

posted on: 2011-08-04 08:33:22

posted by nelsonmichaelr(203)

How does quick bread dough differ from batter?

posted on: 2011-08-04 15:53:28

posted by nelsonmichaelr(203)

How the flavor of meat is extracted during braising?

posted on: 2011-08-07 11:35:25

posted by nelsonmichaelr(203)

What is the difference between pan frying and deep frying?

posted on: 2011-08-07 13:22:44

posted by nelsonmichaelr(203)

Why would foodservice operations use dried herbs and spices rather than fresh?

posted on: 2011-08-07 13:38:15

posted by nelsonmichaelr(203)

What is the result of cooking breakfast meats at a lower temperature?

posted on: 2011-08-07 13:39:45

posted by nelsonmichaelr(203)

Why is milk or cream sometimes added in the preparation of scrambled eggs?

posted on: 2011-08-07 13:41:27

posted by nelsonmichaelr(203)

What is one advantage of using commercial bases for stock?

posted on: 2011-08-07 13:45:48

posted by nelsonmichaelr(203)

What is a compound butter?

posted on: 2011-08-07 13:47:26

posted by nelsonmichaelr(203)

What is the difference between simmering and poaching?

posted on: 2011-08-07 13:50:51

posted by nelsonmichaelr(203)

What is a cycle menu?

posted on: 2011-08-08 19:08:12

posted by nelsonmichaelr(203)

What are two ways in which a restaurant can offer variety in their menu items?

posted on: 2011-08-09 15:50:00

posted by nelsonmichaelr(203)

What is moist cooking?

posted on: 2011-08-14 14:17:03

posted by nelsonmichaelr(203)

What are 2 characteristics that indicate a finfish has been cooked to the proper degree of doneness?

posted on: 2011-08-14 21:52:53

posted by nelsonmichaelr(203)

Do men like girls who can cook?

posted on: 2009-12-09 07:20:12

posted by chad45(15)

How do high fat cakes compare to low fat cakes. What are the key differences?

posted on: 2011-08-04 08:30:28

posted by nelsonmichaelr(203)

What are the common ingredients in Bavarians, Chiffons, And mousses?

posted on: 2011-08-04 08:34:37

posted by nelsonmichaelr(203)

What are the two types of pie dough?

posted on: 2011-08-04 15:57:11

posted by nelsonmichaelr(203)

What are 4 factors that influence menu planning?

posted on: 2011-08-05 15:20:08

posted by nelsonmichaelr(203)

What types of establishments might offer fixed menus?

posted on: 2011-08-05 15:20:49

posted by nelsonmichaelr(203)

What is the difference between weight, volume, and count measurement. Which is more accurate?

posted on: 2011-08-06 22:16:59

posted by nelsonmichaelr(203)

Suppose a cook decided to ignore portion control guideliness. How would this impact the facility?

posted on: 2011-08-07 08:57:00

posted by nelsonmichaelr(203)

How is heat transferred in dry cooking techniques?

posted on: 2011-08-07 13:18:04

posted by nelsonmichaelr(203)

How does cooking affect a nutrient loss in food?

posted on: 2011-08-07 13:23:15

posted by nelsonmichaelr(203)

How do herbs differ from spices?

posted on: 2011-08-07 13:24:10

posted by nelsonmichaelr(203)

When should spices be added to foods?

posted on: 2011-08-07 13:35:45

posted by nelsonmichaelr(203)

What is the goal of testing food products?

posted on: 2011-08-07 13:36:14

posted by nelsonmichaelr(203)

How does an American omelet differ from a souffle omelet or a frittata?

posted on: 2011-08-07 13:40:40

posted by nelsonmichaelr(203)

How does the mise en place contribute to an omelet's preparation?

posted on: 2011-08-07 13:42:23

posted by nelsonmichaelr(203)

When should you use a dry or moist technique when cooking poultry?

posted on: 2011-08-07 13:49:31

posted by nelsonmichaelr(203)

What are two types of pie dough?

posted on: 2011-08-07 14:16:52

posted by nelsonmichaelr(203)

What are two methods for preparing pie dough?

posted on: 2011-08-10 08:05:54

posted by nelsonmichaelr(203)

In cooking, what is "baste?"

posted on: 2011-08-11 19:55:26

posted by nelsonmichaelr(203)

How does a white stock compare to a brown stock?

posted on: 2011-08-12 14:31:03

posted by nelsonmichaelr(203)

How do you clarify a consomme?

posted on: 2011-08-12 14:33:42

posted by nelsonmichaelr(203)

Why is it important to serve deep fried fish and shellfish immediately after cooking?

posted on: 2011-08-12 14:37:46

posted by nelsonmichaelr(203)

Why does meat shrink when it is cooked?

posted on: 2011-08-12 14:43:44

posted by nelsonmichaelr(203)

In cooking, what is "heat-treated?"

posted on: 2011-08-14 09:50:20

posted by nelsonmichaelr(203)

What is Risotto Method?

posted on: 2011-08-14 14:12:29

posted by nelsonmichaelr(203)

What is Pesto?

posted on: 2011-08-14 14:15:37

posted by nelsonmichaelr(203)

What is combination cooking?

posted on: 2011-08-14 14:17:56

posted by nelsonmichaelr(203)

How can the cooking time of whole grain cereals be shortened?

posted on: 2011-08-14 21:32:24

posted by nelsonmichaelr(203)

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