How does the mise en place contribute to an omelet's preparation?

Answer by  blueballoon (190)

Using mise en place in the preparation of an omelet ensures even cooking for all the ingredients. The cook is able to focus on the technique of cooking the eggs and the proper timing with fillings, as all the ingredients are within reach and are pre-measured.

Answer by  cuprite (29)

Having all of the ingredients chopped and ready to be added to the omelet insures the cook to consider the filling beforehand, and to insure the eggs in the omelet will not be overcooked because of trying to prepare the filling.