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Questions and Answers About: cooking

What is the importance of the yield in a recipe?
posted on: 2011-08-06 22:32:21
posted by  nelsonmichaelr(203)

What are the functions of flour in cake baking?
posted on: 2011-09-08 14:08:32
posted by  kellywhite(12)

What are the various methods of mixing a cake?
posted on: 2011-09-08 14:09:25
posted by  kellywhite(12)

What is involved in the open frying of poultry?
posted on: 2012-03-21 10:26:43
posted by  michaelnelson11(11)

How do you stew poultry?
posted on: 2012-03-21 10:27:15
posted by  michaelnelson11(11)

What is the best way to roast meat?
posted on: 2012-03-21 10:27:44
posted by  michaelnelson11(11)

What are steps to properly broiling meats?
posted on: 2012-03-21 10:28:16
posted by  michaelnelson11(11)

What are the steps to properly braise meat?
posted on: 2012-03-21 10:29:09
posted by  michaelnelson11(11)

How can you tell if an egg has been cooked to long?
posted on: 2012-04-04 11:15:42
posted by  michaelpublix(38)

How can you tell if vegetables have been overworked?
posted on: 2012-04-04 11:17:53
posted by  michaelpublix(38)

What are the benefits of roasting v. broiling?
posted on: 2012-04-04 11:23:26
posted by  michaelpublix(38)

Why are broiled foods are so appealing?
posted on: 2012-04-04 11:24:27
posted by  michaelpublix(38)

Why would you simmer instead of boil a food product?
posted on: 2012-04-04 11:28:52
posted by  michaelpublix(38)

How does braising compare to stewing?
posted on: 2012-04-04 11:29:49
posted by  michaelpublix(38)

How is heat transferred in dry cooking techniques?
posted on: 2012-04-04 11:31:32
posted by  michaelpublix(38)

How is the flavor of meat extracted during braising?
posted on: 2012-04-04 11:35:40
posted by  michaelpublix(38)

Why is it important to store spices properly?
posted on: 2012-04-04 11:46:26
posted by  michaelpublix(38)

What are four types of cooked eggs?
posted on: 2012-04-04 11:48:40
posted by  michaelpublix(38)

When making bread, what is a "bench rest?"
posted on: 2012-04-04 11:53:32
posted by  michaelpublix(38)

What is Phyllo?
posted on: 2012-04-04 11:56:00
posted by  michaelpublix(38)

In bread making, what is "preferment?"
posted on: 2012-04-04 11:57:29
posted by  michaelpublix(38)

Why does yeast dough have to be kneaded?
posted on: 2012-04-04 12:01:00
posted by  michaelpublix(38)

How do you prevent staling in yeast doughs?
posted on: 2012-04-04 12:02:51
posted by  michaelpublix(38)

What is the sponge method for making yeast dough?
posted on: 2012-04-04 12:05:24
posted by  michaelpublix(38)

Why is it important to thoroughly mix yeast dough?
posted on: 2012-04-04 12:06:38
posted by  michaelpublix(38)

What's the best dish to cook for a casual dinner party for friends?
posted on: 2008-08-26 12:08:41
posted by  Anonymous

How can i make sticky rice?
posted on: 2008-10-23 16:47:10
posted by  elsewhen(627)

Wood or bamboo cutting boards - which are better?
posted on: 2008-10-15 14:49:02
posted by  elsewhen(627)

What is the best brunch food?
posted on: 2008-07-28 14:25:52
posted by  lindsay(111)

Do you have a George Foreman Grill?
posted on: 2008-10-05 06:12:24
posted by  elsewhen(627)

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