How the flavor of meat is extracted during braising?

Answer by  MargotFernandez (169)

The long exposure of meat to liquic during braising extracts flavor from the meat into the cooking liquid. This can be observed by braising meat in plain water, which yields a broth that is suitable for gravy after it has been thickened.

Answer by  deep (6)

cooking meat in a closed container with the moist heat, it is mainly used with tougher cuts so that meat will become tender and dont dry is generally used to extract flavour