What are some tips you can give me for bulk cooking?

Answer by  Jennifer08 (554)

If you are planning on cooking and freezing what you cooked make sure you have a place to allow whatever you cooked to cool. If you don't let it cool first then you will end up with bacteria growing on the food you freeze.

Answer by  keng (30)

Knowing the cook time of what you want to make in bulk is a good start. What things can be cooked together. ie: bread and meat.