How is heat transferred in dry cooking techniques?

Answer by  MargotFernandez (169)

Heat is transferred two ways in dry cooking: by contact with a cooking vessel, such as the contact between an aluminum baking pan and cake batter; and by the exposure of food to surrounding enclosed heat, such as the exposure of bread dough to heat in an oven.

Answer by  shuichengyan (26)

Cooking techniques and fire are closely related. Sometimes with fire, with less time. Sometimes with small fire, with more time. According to the requirements of cooking, each kind of cooking techniques in different fire. Cooking in integrated a variety of factors, can make use of it properly, can fry a very delicious food.