What are 2 characteristics that indicate a finfish has been cooked to the proper degree of doneness?

Answer by  carolt (8)

The flesh of the cooked fish lifts completely off the skeleton when uplifted gently with a fork. The skin should be crinkled if the fish has been baked; if the fish has been steamed or boiled the skin should be tighter than the skin of a raw fish and slightly shrunken on the bones.

Answer by  NicoletteArensKramer (49)

The proteins in the fish need to be firm and the fish flesh must fall off the bones when cooked properly.