Questions and Answers About: cooking substitutes

How do they make imitation crab?

posted on: 2009-09-14 17:09:08

posted by huggskisses(24)

What is a substitute for Meringue powder?

posted on: 2009-12-09 14:20:57

posted by NurseB(513)

What can I substitute for allspice?

posted on: 2009-12-09 15:26:04

posted by Neo(22)

How can applesauce be used as a substitute in baking?

posted on: 2009-05-21 16:19:35

posted by MNarasimhan(27)

My recipe calls for 2 cups of equal and I want to substitute splenda, do i use the same amount?

posted on: 2009-05-12 15:33:35

posted by Anonymous

Can yeast be an alternative for baking soda?

posted on: 2009-09-23 04:28:19

posted by reno911(17)

Can you substitute olive oil for vegetable oil?

posted on: 2009-12-02 09:17:49

posted by ericauci(12)

What is a food applesauce sugar substitute?

posted on: 2009-09-27 05:23:35

posted by arn(18)

Are there any guidelines for substituting oil for butter in cakes?

posted on: 2009-09-17 10:24:27

posted by SamAnole(31)

Can you use canola oil as a substitute for vegetable oil?

posted on: 2009-09-10 11:13:08

posted by tylerj72993(21)

What can I use as a substitute for shortening when cooking?

posted on: 2009-04-16 14:53:03

posted by bjc(354)

What is the best ingredient to use as a substitute for buttermilk in a recipe?

posted on: 2009-06-12 04:53:30

posted by Hazmat(25)

What is a good corn syrup substitute?

posted on: 2010-01-30 13:47:19

posted by cjd411(36)

Can you substitute cornstarch for tapioca in baking?

posted on: 2009-06-16 05:10:15

posted by Vina98124(69)

What should I know about substituting splenda for sugar when baking desserts?

posted on: 2009-03-19 22:29:43

posted by kristijan(14)

What difference will it make if I make cream puffs with baking powder vs. baking soda?

posted on: 2009-07-27 11:01:46

posted by shawnita(19)

What is a recipe for yellow cake with no butter?

posted on: 2009-10-20 19:50:53

posted by ShawnL19(310)

Is cooking with soy flour like cooking with all-purpose white flour, or do adjustments need to be made?

posted on: 2010-02-16 16:05:17

posted by sruth(27)

Can I substitute cool whip for whipping cream?

posted on: 2009-11-02 19:01:09

posted by sujikuti(31)

My cherry pie recipe calls for 4 tablespoons of quick cooking tapioca. How much corn starch should I substitute?

posted on: 2009-08-10 07:58:54

posted by Judith(2)

Can you convert bread recipe to breadmaker?

posted on: 2009-09-23 06:26:16

posted by ilia(20)

What can be used as an alternative to the thai Pandan with the same results?

posted on: 2009-04-29 08:31:18

posted by Bojas(1)

What can you use as a replacement for shortening?

posted on: 2010-10-28 19:11:19

posted by Pals(28)

What is a good banana bread recipe that does not include baking soda?

posted on: 2009-11-01 14:34:29

posted by bnb5(51)

Is it better to use butter instead of shortening?

posted on: 2009-10-17 10:03:03

posted by poons(23)

Can you substitute yogurt for ricotta?

posted on: 2009-07-13 11:17:46

posted by mitchelld(122)

What is a whipped cream substitute in the UK?

posted on: 2009-12-13 15:16:05

posted by mapple(18)

Can I substitute corn starch for tapioca in a chili recipe, if the recipe calls for two tablespoons of tapioca.

posted on: 2009-09-25 17:39:19

posted by auntieem(1)

What are good sugar substitutes for someone with diabetes?

posted on: 2009-11-18 08:32:14

posted by shego(255)

How can I make buttermilk out of powdered milk?

posted on: 2009-05-27 14:10:34

posted by Michele(20)

What can I substitute for white wine when cooking?

posted on: 2009-09-03 18:54:49

posted by kasen(46)

What is a good substitute for white wine vinegar in cooking?

posted on: 2009-03-26 15:59:09

posted by Wilson(32)

What are three methods for reducing the amount of fat in a recipe?

posted on: 2011-08-05 08:23:37

posted by nelsonmichaelr(203)

Is there a substitute for yeast when cooking?

posted on: 2009-03-20 14:52:40

posted by peppepe(13)

What can be used instead of rice bran oil in making a cake?

posted on: 2011-01-25 15:45:39

posted by annagrima(3)

What is a good substitute for canola oil?

posted on: 2009-09-24 15:22:52

posted by hulmer(1067)

What method do you use for substitution?

posted on: 2010-01-02 12:55:27

posted by Karen54(971)

What's a good substitute for baking cocoa?

posted on: 2009-12-07 18:21:29

posted by Jen(54)

What's a good substitute for sour cream?

posted on: 2010-03-31 18:55:13

posted by man52(43)

What is the best butter substitute for baking?

posted on: 2010-04-25 15:30:42

posted by shalom(271)

What can I substitute for Brown Sugar?

posted on: 2009-09-28 13:37:58

posted by samster(63)

Does black currant juice taste like any other fruit juice?

posted on: 2010-11-09 21:38:46

posted by MikeyRickets84(13)

Can you substitute yams for sweet potatoes in a recipe?

posted on: 2010-08-19 19:42:47

posted by jo10(2)

What's a good substitute for baking soda?

posted on: 2010-01-28 16:05:51

posted by SureshKannan(17)

What is a good substitute for vanilla?

posted on: 2010-01-15 22:36:43

posted by Westcoast8891(9)

Is carob the same thing as chocolate?

posted on: 2010-06-09 16:18:58

posted by jax9999(131)

I have a dish that calls for white wine. Is it the same as white wine vinegar?

posted on: 2010-04-23 15:33:57

posted by bbunting1(1)

How do you figure out baking substitutes?

posted on: 2010-06-20 16:35:12

posted by jimmy31(89)

If you wanted to increase the spread of a cookie and you has used all your milk and eggs, what could you add?

posted on: 2011-08-04 08:28:51

posted by nelsonmichaelr(203)