cooking substitutes


Question by  nelsonmichaelr (203)

If you wanted to increase the spread of a cookie and you has used all your milk and eggs, what could you add?


Answer by  TeresaE (381)

putting more butter in the dough promotes cookies to spread while baking. Be sure to add just a little bit and melting it before adding may help. Also be sure to space the cookies far apart on the baking sheet to give them enough room to spread without hitting each other.


Answer by  mishty (16)

if i have used all the milk and eggs in making my cookie i would use butter to increase the spread of my cookie. i can add caramel and coco for good flavor.

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