cooking substitutes


Question by  samster (63)

What can I substitute for Brown Sugar?

I need a substitute for Brown Sugar.


Answer by  crabfoot (253)

You could use Splenda, but to give color as well, add a drop of caramel (heat equal volumes of sugar and water gently in a pan until it goes brown).


Answer by  traumatised (3285)

For each cup of light brown sugar, use 1 cup of granulated (white) sugar plus 2 tablespoons of molasses. If the recipe calls for dark brown sugar use 1 cup granulated and 1/2 cup of molasses.

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