cooking substitutes


Question by  Jen (54)

What's a good substitute for baking cocoa?


Answer by  jaki (117)

A good substitute for baking cocoa would be unsweetened bakers chocolate. I would melt it first on the stove in a pot. You could also use dark chocolate that is 80% cocoa.


Answer by  AnnieS292 (67)

If the recipe also calls for some kind of fat, you can substitute unsweetened baking chocolate and reduce the amount of fat in the recipe.


Answer by  Anonymous

melted chocolate chips and add crisco so it will stay soft

You have 50 words left!