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Questions and Answers About: business
What does SSLC stand for?
posted on: 2010-03-02 06:11:20
posted by
69nova(389)
What kinds of ethical issues are inherent in business?
posted on: 2010-03-22 02:49:23
posted by
Gus26(15)
What is the importance of effective communication?
posted on: 2010-03-29 01:01:04
posted by
worker4720(17)
What is business ethics?
posted on: 2009-08-19 17:49:04
posted by
rob(22)
How does a human resources assistance plan and aid fit into a companies strategic plan?
posted on: 2009-12-02 06:41:51
posted by
alishaannie(21)
What is b2b?
posted on: 2010-01-04 07:39:26
posted by
thewash(22)
What are the reasons drive in theaters are not successful?
posted on: 2010-01-07 12:54:29
posted by
ecimir(89)
What does "management by objective" mean?
posted on: 2010-01-11 19:18:53
posted by
Cor(4)
What is intrapersonal communication?
posted on: 2010-01-24 20:31:13
posted by
tronlife(40)
What does CEO mean?
posted on: 2010-03-15 16:41:35
posted by
Sammyjordan(4)
How does a coin operated washer know how much money has been put in it?
posted on: 2010-09-05 16:30:14
posted by
anna75(2)
What chemicals are naturally in tobacco and which ones are added?
posted on: 2010-09-07 21:11:21
posted by
Hoboanddojo(111)
How do you calculate working capital?
posted on: 2010-12-19 21:10:26
posted by
joe21(26)
Who holds the licensing rights for Johnny Cash merchandise?
posted on: 2010-12-31 14:10:12
posted by
jk26(18)
Where can I find samples of organizational structure charts?
posted on: 2011-02-16 14:48:28
posted by
rudy(29)
What kind of freight is shipped in hot shot loads?
posted on: 2009-12-09 20:37:06
posted by
Balu(19)
How do you calculate how much an item is marked up?
posted on: 2010-01-20 21:20:18
posted by
tjsdaddy360(17)
Where do utility companies get natural gas?
posted on: 2010-01-25 12:03:07
posted by
RuaanHarmzen(13)
How do you break down business communication barriers?
posted on: 2010-07-22 17:33:23
posted by
tab65(456)
Where do you go to sell copper wire?
posted on: 2010-11-25 21:36:27
posted by
fuzznewtons1982(33)
What is the difference among passive, active and intelligent hubs?
posted on: 2010-12-28 01:48:53
posted by
Shyamala91(5)
In accounting, how do journals relate to ledgers?
posted on: 2011-01-01 19:41:35
posted by
BillyBlue(202)
What is the definition of a "not for profit?"
posted on: 2011-01-31 20:03:49
posted by
scott88(11)
Finish this sentence: The industrial heart of Europe is located in the ______________.
posted on: 2009-09-23 14:53:29
posted by
NathanCloud(28)
What is the profit per gallon to oil companies?
posted on: 2009-12-08 12:42:09
posted by
gshort6228aolcom(30)
What is monopolistic competition?
posted on: 2010-01-02 13:31:19
posted by
kirstym8428(23)
What is the status of the Moors in America?
posted on: 2010-09-05 13:00:41
posted by
Davisbey(8)
How do you project the limitations of financial ratios?
posted on: 2011-01-02 01:07:43
posted by
Jeff1026(20)
What kind of license do I need to sell peanuts at a roadside stand?
posted on: 2011-05-12 07:29:41
posted by
jmushoe(27)
What are the differences and similarities of the leadership styles used by foodservice managers and supervisors?
posted on: 2011-08-01 21:59:09
posted by
nelsonmichaelr(203)
What are the rules of the Bank of the West concerning holding checks?
posted on: 2009-08-12 12:11:56
posted by
dannystanks73(14)
What all should I put on a sell sheet for new products?
posted on: 2009-09-27 12:02:21
posted by
cabguy(13)
What is the best book or website that can guide me to starting my own non profit organization?
posted on: 2009-10-28 18:27:36
posted by
ramalicia(3)
What color/shade of green does Rong Fu Industrial Co., Ltd. use for their milling machines?
posted on: 2010-04-13 19:33:07
posted by
KWagner1977(1)
Where is the world's deepest mine and what is mined there?
posted on: 2012-10-12 13:55:38
posted by
alex45(13)
Are gifting circles legal?
posted on: 2010-06-14 10:38:52
posted by
yeswanth(235)
What is NECO Nigeria doing to resolve all their problems?
posted on: 2012-10-12 12:45:51
posted by
MelCO(14)
How do the do it yourself conveyancing kits compare to using a solicitor?
posted on: 2010-01-12 19:20:14
posted by
lillybby(359)
Is Landmark Education a cult?
posted on: 2009-10-29 01:49:45
posted by
SillyZilly(64)
How many shareholders does CMKX have?
posted on: 2010-04-22 07:45:07
posted by
richerob(1)
What is Snippets?
posted on: 2012-06-03 00:48:54
posted by
cxchen168(1)
What is the difference between a table and a chart?
posted on: 2009-10-30 11:33:45
posted by
manny(185)
Isn't there a standardized fee that towing companies can charge so that they can't gouge people?
posted on: 2010-08-12 23:49:13
posted by
slrybin(1)
How do I add stocks symbols?
posted on: 2011-03-25 00:38:01
posted by
robertlmorgan(2)
When was the first globe-wernicke produced?
posted on: 2009-10-17 10:46:58
posted by
anj(14)
What is the role of big business and the use of corporate power in a democratic society?
posted on: 2010-10-22 19:10:51
posted by
ksdb(1)
Why is sidework an important part of providing good customer service?
posted on: 2011-08-01 21:57:45
posted by
nelsonmichaelr(203)
What is Quality Control in a restaurant?
posted on: 2011-08-09 15:56:53
posted by
nelsonmichaelr(203)
What are the main differences among a printed menu, menu board, and spoken menu?
posted on: 2011-08-09 15:51:20
posted by
nelsonmichaelr(203)
What are foodservice regulations?
posted on: 2011-08-02 14:57:06
posted by
nelsonmichaelr(203)
What information, utensils and tools are needed to standardize portion control?
posted on: 2011-08-07 09:01:15
posted by
nelsonmichaelr(203)
Who is the model for the pictures on snippets.com?
posted on: 2009-08-01 16:59:42
posted by
jensenbox(11)
Where does potlatching fit in on the continuum of production, consumption and exchange?
posted on: 2010-08-03 08:12:52
posted by
deidra96(1)
How do you figure the markup on cost method of pricing?
posted on: 2011-08-05 15:32:20
posted by
nelsonmichaelr(203)
What is an "a la carte" menu?
posted on: 2011-08-08 19:09:21
posted by
nelsonmichaelr(203)
What are two ways in which a restaurant can offer variety in their menu items?
posted on: 2011-08-09 15:50:00
posted by
nelsonmichaelr(203)
What are "barriers to entry" in a monopoly?
posted on: 2010-01-02 10:33:47
posted by
Sandy45(24)
What are 4 factors that influence menu planning?
posted on: 2011-08-05 15:20:08
posted by
nelsonmichaelr(203)
What types of establishments might offer fixed menus?
posted on: 2011-08-05 15:20:49
posted by
nelsonmichaelr(203)
What important factors are taken into account when using the psychological pricing method that are not used in the competitors pricing method?
posted on: 2011-08-05 15:34:55
posted by
nelsonmichaelr(203)
Suppose a cook decided to ignore portion control guideliness. How would this impact the facility?
posted on: 2011-08-07 08:57:00
posted by
nelsonmichaelr(203)
What might happen to a foodservice operation if it didn't enforce issuing controls?
posted on: 2011-08-07 08:59:08
posted by
nelsonmichaelr(203)
What are four ways in which the menu impacts a foodservice operation?
posted on: 2011-08-09 11:22:42
posted by
nelsonmichaelr(203)
How many acres do you need to drill an oil well?
posted on: 2009-09-27 12:31:05
posted by
annab144(12)
Is the demand for rice inelastic?
posted on: 2010-02-16 22:20:41
posted by
nUrul(5)
How does a non-profit organization keep "unknown caller" from showing up on someone's caller i.d?
posted on: 2010-08-16 14:23:50
posted by
jrwalker(1)
Is an orthodontist eligible to receive dental insurance payments?
posted on: 2010-08-27 12:08:41
posted by
Bluberryyy(1)
what are some of the microeconomic and macroeconomic factors a firm must consider in its own sales and profits forecasting?
posted on: 2010-12-12 10:35:59
posted by
LSingle65(1)
Why is modern American plated service considered more efficient than some other types of service?
posted on: 2011-08-01 21:56:10
posted by
nelsonmichaelr(203)
Who is responsible for planning the menu at a hotel, restaurant and nursing home?
posted on: 2011-08-05 15:21:49
posted by
nelsonmichaelr(203)
What elements influence menu design?
posted on: 2011-08-05 15:24:09
posted by
nelsonmichaelr(203)
What are the influences that impact menu pricing?
posted on: 2011-08-05 15:31:24
posted by
nelsonmichaelr(203)
Why are standardized recipes important to a foodservice operation?
posted on: 2011-08-06 22:03:15
posted by
nelsonmichaelr(203)
What might happen to a foodservice operation if it didn't enforce issuing controls?
posted on: 2011-08-07 13:14:36
posted by
nelsonmichaelr(203)
What is semi-a la carte menu?
posted on: 2011-08-08 19:11:00
posted by
nelsonmichaelr(203)
What is mark--up on cost method?
posted on: 2011-08-08 19:35:47
posted by
nelsonmichaelr(203)
What are 4 factors that influence menu planning?
posted on: 2011-08-09 11:23:24
posted by
nelsonmichaelr(203)
What is perpetual inventory?
posted on: 2011-08-11 16:03:09
posted by
nelsonmichaelr(203)
What is a parallel loan and how does it work?
posted on: 2009-12-29 03:41:52
posted by
Dizzy(78)
How will a new technological development affect the production possibility frontier?
posted on: 2010-06-01 14:14:48
posted by
hossbirdman(1)
What is an average profit of beauty salon?
posted on: 2010-07-16 10:52:47
posted by
bes018(1)
How does the menu influence the design of a foodservice operation?
posted on: 2011-08-01 22:00:39
posted by
nelsonmichaelr(203)
What is grading with regard to foodservice standards and regulations?
posted on: 2011-08-02 14:57:48
posted by
nelsonmichaelr(203)
Describe a situation that illustrates why a restaurant needs to follow truth in menu guidelines?
posted on: 2011-08-05 15:23:19
posted by
nelsonmichaelr(203)
How does portion control affect customers in a food service operation?
posted on: 2011-08-07 09:02:27
posted by
nelsonmichaelr(203)
What is the factor method for pricing out a menu?
posted on: 2011-08-08 19:35:05
posted by
nelsonmichaelr(203)
What kinds of establishments might offer fixed menus?
posted on: 2011-08-09 11:24:04
posted by
nelsonmichaelr(203)
What is meant by "truth in menu" advertising?
posted on: 2011-08-09 15:50:33
posted by
nelsonmichaelr(203)
How are food items listed on a menu?
posted on: 2011-08-09 15:51:53
posted by
nelsonmichaelr(203)
What are some items that affect menu pricing?
posted on: 2011-08-09 15:52:25
posted by
nelsonmichaelr(203)
What are two factors that affect the cost of cereal products?
posted on: 2011-08-14 21:31:30
posted by
nelsonmichaelr(203)
How does quality control ensure that standardized recipes meet a foodservice establishment's standards?
posted on: 2011-08-16 13:13:43
posted by
nelsonmichaelr(203)
who is maichael fassnacht
posted on: 2009-08-19 23:13:34
posted by
pknu(3)
how long does it take for a bank wire of more than 5 million dollars to clear?
posted on: 2009-10-21 09:27:55
posted by
knmurp(1)
What are the principles of menu planning?
posted on: 2011-08-05 15:22:22
posted by
nelsonmichaelr(203)
How does quality control ensure that standardized recipes meet a foodservice establishments standards?
posted on: 2011-08-06 22:31:31
posted by
nelsonmichaelr(203)
What is a "fixed menu?"
posted on: 2011-08-08 19:06:44
posted by
nelsonmichaelr(203)
What elements influence menu design?
posted on: 2011-08-09 11:25:44
posted by
nelsonmichaelr(203)
How do you determine the cost per portion of a recipe?
posted on: 2011-08-11 16:01:43
posted by
nelsonmichaelr(203)
How many oil wells are there in the world?
posted on: 2010-05-14 22:13:38
posted by
altos(224)
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