What might happen to a foodservice operation if it didn't enforce issuing controls?

Answer by  eatwrite (1559)

They may be subject to the rules and laws of that city. If they are in violation of the health department laws concerning the service and preparation of food products they could be fined a large fee or even get closed down. They can also lose their license to sell food in the future.

Answer by  gerrigraphics (22)

A foodservice could lose their license to operate the business and will be closed by the authorities if controls such as cleanliness is not enforced.