How does quality control ensure that standardized recipes meet a foodservice establishments standards?

Answer by  Gareth (40)

Quality control allows the establishment to ensure the same result on every occasion. This allows maintenance of the established standard.

Answer by  nandu (93)

Quality control ensure that standardized recipes meet a foodservice establishments standards because the reputation of the firm depends on the standard of the quality of the food they supplies.Their aim should be the supply of standard quality food.