What might happen to a foodservice operation if it didn't enforce issuing controls?

Answer by  Hewitt302 (1720)

It get's cited for violations first. There will be a grace period for the Foodservice to fix the issue, if there is no change, the operations are shut down.

Answer by  sumu (36)

Enforcing issuing controls offers a level of confidence to the community at large; no one wants to eat something that has not been inspected or managed properly. In the absence of food controls, health conditions would spring "out of control," and the level of illnesses would become epic.