cooking
 






 

Question by  michaelpublix (38)

Why should you remove a roast from the oven a few minutes before it's done?

 
+8

Answer by  malone (4817)

All food continues to cook after it is removed from the oven. The denser the food (e.g. meat) the longer it continues to cook. To avoid overdone meat, take it out a few minutes or degrees early and let it rest on the counter.

 
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