How does a vendor gain the trust of a foodservice operation?
How does the menu influence the design of a foodservice operation?
What are four ways in which the menu impacts a foodservice operation?
What is a specific situation in which a foodservice operation would need to retest a standardized recipe?
What might happen to a foodservice operation if it didn't enforce issuing controls?
Why are standardized recipes important to a foodservice operation?
business cooking
Question by nelsonmichaelr (203)
Answer by austee (22)
The menu helps customers to know the foods a restaurant is serving. It would be hard to tell all the foods you serve to a customer. It is time consuming.
Answer by pratimajain (9)
Menu contains list of food items available. It help to decide the food we want to order. it is a good source for displaying food items for customers,
Security code is wrong! Please try again!
