It is a classic dish in Szechuan Cuisine. It is typically made with stir fried chicken with peanuts, red bell peppers, green bell peppers, celery, water chestnuts, and sesame oil.It is usually served with rice.
This is a very spicy dish. It is a combination of chicken, peanuts, scallions, and a spicy hot sauce, sometimes other vegetables, too. Serve over white rice.
Kung Pao Chicken is a traditional dish which originated in China. Typically, chicken is cooked in a marinade then stir fried with vegetables and nuts and served with rice.
