Answer by
ZenHaltija (286)
Alfalfa sprouts, asparagus, artichokes, beet greens, bok choy, broccoli, chard, mustard spinach, pickles, soybeans, turnip greens, are all vegetables with high calcium content. If fruits are more your style tomatoes, prickly pears, strawberries, raisins, kiwi, figs, apples, apricots, currants, elderberries, rhubarb, prunes, plums, peaches, also have a high calcium content.