Answer by
cindy (1484)
Vegetarian lasagnas are likely to please meat and non meat eaters alike. Instead of ground meat, you can use spinach, zucchini, squash, mushrooms. Basically, any vegetable you like with sauce, cheese, and noodles. Another great option for serving vegetarians are making portabella mushroom "burgers" as these large mushrooms can be grilled and served on a bun.