How do you make dry cured bacon?

Answer by  Amber40 (24961)

There are a lot of recipes you can look up on the internet on how to do this. Basically you rub it in a seasoned cure mix and let it set for a few weeks in a cool place. Draining it daily and re-rubbing it with cure.

Answer by  MinnieBannister (44)

Search for "parma ham manufacture", but it's not for novices. The people that do it have shown that the way they do it gives a hygienic product. They are allowed to carry on because they have history to prove that. If you were to do this commercially, you would have to provide 5 years microbiological data to the FDA.

Answer by  jalucia (936)

Thoroughly rub cure into every part of pork. Place each finished piece in a cold box, cover and store in cool area. Drain every 24 hours, up to 2 weeks.