Can you tell me how you make Ham, and bacon, sausage?

Answer by  Amber40 (24961)

Really there isn't a technique to it. Just use a nonstick pan or a greased pan and cook it per the direction until it is the way you like them. You can look up tips and recipes online.

Answer by  Duncan (1124)

Ham and bacon are cut from different parts of the pig, and can be salted or smoked. Sausage is ground up meat from many parts of the pig.

Answer by  Jodie (551)

Usually, if used for breakfast, these are all fried. Since they all contain fat, no oil would be needed in the pan. Just make sure you cook them thoroughly, especially the sausage.

Answer by  Brittney (1095)

There are many different ways to cook ham, bacon, and sausage. Alot of it depends on how you would like it to taste. You can either bake or fry them.