Roast lamb is one of the tastiest ways to enjoy this meat. Dry roast once you have seasoned in a preheated oven, 350 degrees until done. Check with a meat thermometer for doneness. Or you can braise other cuts of lamb on the stove. Both would be delicious options.
Cook lamb in an oven at 20 minutes per pound at 350 degrees. Lamb can be marinated or cooked with herbs and spices. There are plenty of great recipes, not all of which use an oven.
Lamb can be cooked in many ways. You can roast it in the oven (it's especially good with rosemary), braise it on the stove top over low/medium heat (this creates very moist, tender meat), or grill it.