Answer by
Tealparadise (245)
I love the slow-cooker too, but pasta is a hazardous item. It's nearly impossible to keep it from going mushy over a long time. I suggest using potatoes as your starch. If you really must have pasta, try Crockpot 365 recipes, hers are tried and true. Or make everything in the slowcooker, then boil the pasta when you get home!