How do you active these different types of yeast: compressed, dry active and quick rise dry?

Answer by  acw994 (6)

Compressed- activate in warm water (about 75-90 degrees) Dry Active- Sprinkle over warm water, add a pinch of sugar, and wait 10 minutes or until bubbly Quick Rise- Does not need to be activated, mix right into dough.

Answer by  rswapnar (48)

We can activate the yeast by adding the yeast in warm water or warm milk with added sugar in it and let it sit for 5 to 10 minutes until you see the foam on top of the yeast mixture.