How do I know if an avocado is ripe?

Answer by  caliprincess04 (155)

When an avocado is ripe and ready to eat, the skin will turn a dark greenish-black color. Lightly push the end where it was picked. If it is soft to the touch, it's ripe. This method is better than just squeezing the center of it because it won't bruise it.

Answer by  DogLover82 (412)

An avocado is ripe if there is a little softness when you touch it. It should not be hard as a rock. A Haas avocado will be a dark color.

Answer by  ApprenticeJenn (959)

When pressing on the avacado, it should feel slightly soft but not mushy. The skin will still appear tight to the fruit; shriveled skins mean it is overly ripe.

Answer by  Roland27 (16334)

The Skin will turn a very Dark Green color, almost Black. If you poke or squeeze the Avocado it will feel a little bit squishy or you will make a small dent in it.