Answer by
LeheckaG (1826)
Probably NOT a "cure".
Some species of Candida are used to ferment Xylose
(corn-cob hemicellulosic-hydrolysate or sugar-cane bagasse-hydrolysate)
to produce Xylitol (5-carbon sugar),
so Xylitol can be one of the "waste products" of some species of Candida.
Xylitol affects/treats certain other (oral) bacteria by lowering ASL surface salt concentrations,
but probably NOT Candida.