Answer by
Rivka (217)
The type of carbohydrate surrounding a plant cell are polysaccharides known as cellulose. Cellulose is a chain of about 2000 united glucose units; glycogen, a chain of 12 to 18 units; amylose, a chain of 300 to 1000 glucose units, and amylopectin. They form the starch found in plants.