What should I know about re-freezing pork?

Answer by  worker7693 (21)

It is not recommended to refreeze pork because there is a possibility of bacteria forming in the thawing and re-freezing process. You should always thaw pork in the refrigerator and cook within 24-48 hours.

Answer by  sadasada (146)

Refreezing pork and other meat products can lead to the formation of larger ice crystal in the meat; this can serve to damage tissue and reduce quality.

Answer by  Rogue (121)

Pork should not be re-frozen again after defrosting it. But it can be done. Try and vacuum seal the pork making sure that all the air is taken out of cover or container. To freeze it then again as quick as possible, because of the temperature danger zone which is between 4 and 72 degrees Celsius.

Answer by  lynxlevy1 (160)

Meats should still be firm with ice crystals or if it is still cold for about 35 - 40 F.

Answer by  lgk (2426)

Unless you cook it first you can not refreeze pork. It will create bacteria that can be harmful or fatal.