Answer by
Dovington (63)
½ pound of ground beef,
½ pound ground pork,
1 chopped onion,
1 chopped green pepper,
4 chopped garlic cloves,
1 can tomatoes, 1 can tomato paste, 1/4 teaspoon of basil, oregano, and parsely. Dash of salt and pepper. Cook meat, with onion, green pepper, celery and garlic. Drain add rest of ingredients and simmer for an hour. Serve over pasta.