What is the process for canning salsa?

Answer by  champaign9497 (11977)

You need to make sure your salsa is all in the jars and once that is done just put them in the canner however long the ball book says to.

Answer by  tunsad (413)

The ingredients are washed and dried before preparation. The ingredients are then cut up and mixed together. Place ingredients in prepared jars (boiled and dried) and then put in a pressure canner according to directions for the canner.

Answer by  dakmor (35)

Into a pot, boil over medium high heat, all salsa ingredients. Reduce heat and simmer all ingredients. Pour hot salsa into clean sterile sealing containers. Leave around 1/4 inch of head space on each container. Seal container with either two or one piece containers.

Answer by  ApprenticeJenn (959)

A pressure cooker must be used when canning tomato products due to the higher acid content of this type of food. Follow manufacture directions for jar sterilization and cooking times.

Answer by  Rani60 (351)

Use only high quality tomatoes for canning salsa or any other tomato product. Wipe jar rims clean. Use a new lid and process for the full time. Process is a boiling water bath for 15 minutes. It has good taste and every one like it. Ingredients are tomatoes, peppers, onions, vinegar, salt and pepper in a large saucepan.