What is the best Merlot to have with barbecue?

Answer by  AdrianM (46)

Ideally you would have something local, organic, and priced to your comfort. However, things like cost, company and how much they appreciate wine can and does make a difference. Id go with a californian Merlot, since the high alcohol will help cut the richness of the meat. You could try Chilean for the same effect.

Answer by  Zaka (2315)

Any merlot wine that has a long and fruity expression. A good acidity backbone will match well with any barbecue sauce. The best option, however, would be a Zinfandel with similar characteristics but with the advantage that it would pair better with the sweet and sour layers in most barbecue sauces.

Answer by  MrJason (31)

Actually I wouldn't suggest a straight merlot as they are quite soft flavoured/bodied. I would suggest a mid bodied red which usually means a blend like cabernet merlot.

Answer by  Zaka (2315)

Any Napa or Central Coast, California will have the nice friut and acidity balance to pair with most barbecue sauce.

Answer by  maggiec1179aolcom (754)

I suggest Chateau Ste. Michelle Merlot there is a touch of cherry that seems to go well with the sweet and spicy flavors of barbecue. In addition it is a relatively affordable bottle of wine.