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Question by Allison28 (6)
Answer by serling77 (10)
Tartaric acid occurs naturally in various foods, like bananas, and it is found in wine. It is used in certain foods to enhance sour taste.
Answer by DisneyDiva (18)
It's added to foods to make them sour. It is found in fruits and also in wine, and is also an antioxidant. It's a muscle toxin, which could paralyze or kill someone if ingested in very large quantities.
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