cooking






 

Question by  nelsonmichaelr (203)

What is a situation that might require an establishment to change portion sizes?

 
+5

Answer by  nandu (93)

Situation that might require an establishment to change portion sizes are based on the price increase and price decrease of the items used for cooking.

 
+5

Answer by  andreaseq (11)

If an establishment wishes to to increase its profit margin, an establishment might reduce portion sizes, therefore decreasing input costs.

 
You have 50 words left!