Answer by  
                                                                                          momof1and2 (32)
                                                            
                          
                          
                                                          Green leafy vegetables are a good source of vitamin K, these include kale, collard greens, spinach, beet greens, turnip greens, mustard greens. Other good sources of vitamin k are broccoli, brussels sprouts, parsley, lettuce, asparagus. I like to add fresh spinach to salads and sandwiches it's an easy and tasty way to get some vitamin k.