Answer by  
                                                                                          DRS (621)
                                                            
                          
                          
                                                          I make my low-fat spinach dip by mixing together one eight ounce package of frozen spinach (thawed and drained), one 8-oz container of skim-milk plain Greek yogurt, one cup reduced-fat Parmesan cheese, and two cloves of garlic. Be sure to add salt and pepper to taste.  Sometimes, for an extra kick, I use a dash of hot sauce.