What foods contain vitamin K?

Answer by  SammysAunt (105)

The best source of vitamin K are dark green and leafy vegetables and other fruits and vegetables. Broccoli, asparagus, kale, spinach, and brussel sprouts. Beef liver, lentils, avocado and cucumbers can also be good sources.

Answer by  littlelauren (42)

Kale, Collard Greens, and Spinach are all very high in vitamin K. Also, prunes and egg noodles have a decent amount.