Answer by
geoffrey (46)
4 garlic cloves, minced
1/4 cup olive oil
1 cup red wine vinegar
2/3 cup ketchup
-tablespoons Worcestershire sauce
2 teaspoons sugar
2 teaspoons dried basil
1 (3 pound) boneless chuck steak (1 1/2 inches thick)
In a small saucepan, saute garlic in oil for 3-4 minutes or until tender; a 4-cup measure, combine the vinegar, ketchup, Worcestershire,sugar, basilandgarlic.