What could be causing my bread dough to be tough?

Answer by  okcmouseketeer (779)

It could be many things. First ensure that the yeast that you are using is still in date and was prepared correctly. Make sure that you have the temperature that you are allowing the bread to rise in is correct according to instructions too. Over-kneeding can cause it also.

Answer by  Marsha (2337)

If you knead it too much it could be tough. Follow the recipe instructions carefully on kneading. It may have gotten too much air in it.