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I need to use brown sugar but it has become hard.
Put it in a sealed container with either a large piece of cut apple or a piece of fresh bread. This will help moisten it.
Brown sugar still has molasses in it, so it sticks to itself. Just put it in a bowl and crush it with a fork.
Take a spoon or a fork, hit it really hard a few times and use the broken pieces. You can soften it further in the microwave
There isn't too much to do at this point; you can try melting it down, but the sugar is probably old.
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