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Question by finalanswer (27)
My whole box is rock hard.
Answer by Debora (61)
Place the brown sugar in a plastic bag. Add one or two slices of white bread. Seal the bag. The sugar will absorb the moisture from the bread.
Answer by kmccarte (187)
To soften brown sugar, place in a microwave-safe container or bowl and microwave in 10 second intervals until it softens. Usually about 20 seconds; do this in small batches.
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