Answer by
rbiales (3441)
Felafel is basically a deep fried veggie meatball, usually made with fava beans and/or chickpeas and when not most often bean based. Mash your choice of cooked, cooled beans with sesame paste (tahini) and spices -- onion, pepper, cilantro, garlic, I use a premixed "meatloaf seasoning". Add baking powder. Roll into balls and deepfry.