Answer by
scariapj (346)
To prepare one kg. Meat of a wild hog we need some special recipes such as coriander powder 50gm chilly powder 25gm geram masala 50gm coconut oil 50ml sliced onion 100gm some green chilly, to provide a special taste,about 20gm, pepper powder 10gm curry leaves 20 numbers salt as required, garlic and ginger paste too should be used.