Baked oysters: Shuck 24 oysters. Srcub the shells. Generously brush inside of shells with melted butter. Spread with a layer of fresh spinach that's been cooked and drained. Dip oysters into 6 tablespoons worcestershire sauce and place 2 on each shell. Sprinkle with butter and grated Gruyere cheese. Place on cookie sheet. Broil at 450-500 degrees till oyster edges curl.