Answer by
chrisjensd (703)
3 pears, 1 pound raspberries, 1 pound cake, 1 container chocolate pudding, 1 container Cool Whip, 1/3 cup slivered almonds
Peel and slice pears, layer in bottom of trifle bowl. Sprinkle raspberries, cut pound cake into 1/2 inch pieces and layer. Spread Cool Whip over all. Continue layering until full. Garnish with almonds and a few raspberries. Chill and serve.