Can you make jerky out of hamburger?
How do I go about making beef jerky?
How much celery juice or powder per kilogram of meat is needed for curing?
How much pasta salad is needed for 40 people?
How much sewing experience is needed for making pinch-pleated draperies?
What are the traditional corned beef seasonings?
What cut of beef should I use to make beef stew?
cooking
Question by Merc55 (22)
Answer by JaganiJagadish (29)
Cure not necessary. Just put thin marinated beef on racks in the dehydrator.Make the marinade using soy, worcestershire, hot sauce, pepper and garlic.Leave for 8 hours and eat jerky.
Answer by nate20 (30)
No a cure is not necessary when making beef jerky or dried beef product. It is advised to use a cure as a preservitive and prevent food pathogens.
Answer by SGividen (652)
A cure is not needed for making beef jerky. Just choose lean cuts of meat, season with marinades or herbs and spices and dry in a dehydrator.
Security code is wrong! Please try again!
