First course soup, three to four gallons. 8 bottles wine. Second course, around 22lb of meat and 22lb of vegetables, 28lb of cooked rice or potatoes, 14 pints sauce/gravy. 10 bottles wine. Third course, 6lb Cheese and 150 crackers to finish the red wine off. Fourth course pudding, 22lb, with 2gall custard. Coffee, 3 to 4 gall.