Answer by
3edad (219)
Fondant comes in two forms, rolled or poured. Both are basically sugar and water cooked to the "soft-ball" stage (think fudge),cooled and stirred. Rolled fondant is rolled out like a pie crust and used as a cake covering. Poured is spread onto the cake. Fondants will last about 2 weeks in the fridge or 2 months in a freezer.