Answer by
Cookinginbc (383)
Dry the pig and brush with oil and season with salt and pepper. Let coals burn til lightly ashed over. Smoke pig til browned (2 hours), brush on a sauce every half hour for the next three hours. To test if done, meat should come off bone with a little tug.
she asked for an entire pig, not a .5 rack of ribs, depending on weight you will 1.5 hrs per Lb estimate 16hrs for a whole pig add a comment