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food how to safety
Question by rocky7795 (25)
Answer by Liz59 (10966)
Be sure to wash the jars and lids with soap and water. Use tongs to place the objects in boiling water for 10 minutes so they are fully sterilized.
Answer by Darkephoenix (1789)
It's pretty easy actually. All you have to do is submerge the jars in boiling water for at least fifteen minutes.
Answer by SubhashChander (1773)
First wash the canning jars with the help of cotton dipped in the vinegar and then cleaning them with little bit hot water after that.
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